The bananas add a slight natural sweetness. ¼ cup shortening 1 beaten egg ½ cup of quick cook oatmeal 2 tablespoons of water 2 bananas 1 ½ cups of white flour 2 teaspoons baking powder ½ teaspoon of salt ½ teaspoon of baking soda 1 teaspoon of vanilla ½ cup chopped nuts Preheat oven to 350 degrees Fahrenheit. All the ingredients are added to my … [Read more...] about Banana – Nut Bread (Sugar Free).
I made this recipe using a mixer and good old fashioned kneading. Using fresh chopped cranberries adds a lot of moisture, so you end up adding flour as you knead the dough to firm the dough up.The basic recipe is: 3 ½ ounces Rye flour. 11 ½ ounces white flour. 7 ounces of sour starter. 9 ounces of water. 1 chopped cup of cranberries 2 tablespoons of chia. ½ cup of chopped … [Read more...] about Cranberry, chia, raisin, and walnut sour dough rye bread.
This is my favorite rye bread recipe and really easy to make. The basic recipe is in the book called Dough by Richard Bertinet. If you buy this book you will learn how to knead dough using the wet method. You can actually watch the DVD on youtube here that comes with the book. I usually double the recipe and cook in a big baking dish. Ingredients for two loaves … [Read more...] about Rye bread with walnuts and chia.
Apple pie with sorghum, honey, chia and buckwheat crust. Recipe type: Dessert Prep time: 20 mins Cook time: 60 mins Total time: 1 hour 20 mins Serves: 1 Ingredients 6 Apples peeled 1 Tbsp chia 1 Tbsp sorghum 1 Tbsp honey 1 pinch nutmeg 2 pinches cinnamon ½ cup buckwheat flour 1½ cups all purpose unbleached flour ⅔ cup crisco shortening 3 dabs of … [Read more...] about Apple pie with sorghum, honey, chia and buckwheat crust.