“What is Certified Sustainable Palm Oil? We call it palm oil that was certified by the Roundtable on Sustainable Palm Oil (RSPO) according to specific criteria. By respecting those criteria, we can help to reduce the negative impacts of palm oil cultivation on the environment and communities.
Palm oil is used in many of the products on supermarket shelves, from margarine and chocolate to ice cream, soaps, cosmetics, and fuel for cars and power plants. The reason why palm oil is so popular is because:
It has great cooking properties – it maintains its properties even under high temperatures.
Its smooth and creamy texture and absence of smell make it a perfect ingredient in many recipes, including baked goods (such as biscuits) in particular.
It has a natural preservative effect which extends the shelf life of food products.
It is also the highest-yielding vegetable oil crop, which makes it very efficient. It needs less than half the land required by other crops to produce the same amount of oil. This makes palm oil the least expensive vegetable oil in the world.
India, China, Indonesia and Europe are the main consumers of palm oil. It is estimated that a French person consumes on average 2 kg of palm oil per year, or 6% of total fat consumption of an adult between the ages of 18 and 72 (source: Fonds Français pour l’Alimentation et la Santé, Etat des lieux, November 2012).”